Hi all, hope everyone is keeping well! Today I’m bringing you a recipe that will take you back to primary school days. Quarantine has bought out the baker in everyone and it’s safe to say that I finally jumped onto that bandwagon.
As of recent, school cake, sprinkle cake or Tottenham cake has been trending, so I succumbed to online influence and made one. The recipe is super simple and easy to follow and most importantly tastes delicious! Believe it or not, I came across it on TikTok, who else is semi addicted to the app?
Anyway, I’ve listed all the details below, so join the craze and make one! Let me know in the comments if you do and what you think.
Happy Eating!
Ingredients:
- 300g butter
- 300g caster sugar
- 5 large eggs
- 300g self-rising flour
- 95ml milk
- 1 tsp vanilla essence
- 800g icing sugar
- 8 tbsp milk
- Coloured sprinkles
Instructions:
- Beat butter with caster sugar until the mixture is pale and fluffy. Make sure the butter is at room temperature
- Beat in eggs – add in one at a time
- Gradually add flour and mix
- Mix in the milk and vanilla essence
- Place in a greased baking tray and pop into the oven for 30 minutes at 160 degrees
- To ice – mix the icing sugar with milk until the consistency is thick and coats the back of a spoon. I had to make a little bit more icing as there were some see through spots on the cake.
- Once the cake is out of the oven let it cool before pouring icing over the top
- Cover with sprinkles
- Let the icing set a little before cutting and serving
Tip: try not to over beat the mixture once you’ve added the flour to make sure the cake is super fluffy.
And Everything Else 
The yummiest!
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A simple and delicious recipe!
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Definitely taken back to school dinners days – a favourite. I must try over the weekend :).
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